Enjoy four easy, inexpensive, and delicious recipes!
Recipe
Dice onions and chop carrots and celery
Cook diced onions on medium heat until translucent for 3-4 minutes
Add chicken thighs and broth and bring to a boil
Start simmering broth for 10 minutes
Start boiling water in a separate pot for the pasta and boil pasta according to package instructions (cook 2 minutes short so the pasta can finish cooking in the broth)
After the broth has simmered for 10 minutes, take chicken out and let cool
Add ginger, carrots, and celery to the broth
Shred chicken with fork and place back in broth with drained pasta
Cook for 2 minutes with dill and serve
Ingredients
5 cups of chicken stock
1 large onion
2 large carrots
2 stalks of celery
1 inch piece of ginger
8 ounces of pasta of choice
Salt and pepper
A handful of finely-chopped dill
Recipe
Start cooking 2 ½ cups of rice in a rice cooker
Chop protein, carrots, and potatoes into bite-sized size and dice onions
Stir-fry protein and vegetables with vegetable oil for approx. 5 minutes
Add 2 ¾ cups of water (or enough to cover everything) and bring to a boil
Reduce heat, cover, and simmer for approx. 15 minutes
Turn the heat off, break S&B Golden Curry Sauce Mix into pieces and add to pot
Stir pieces until sauce mixes are completely melted and simmer for approx. 5 minutes, stirring constantly
Serve hot over rice
Ingredients
1 box S&B Golden Curry Sauce Mix (mild, medium hot, or hot)
2 ½ cups of rice
2 lbs of protein of choice (my preference is chicken)
1 large onion
3 Yukon Gold potatoes or 2 Russet potatoes
2 large carrots
Vegetable oil
2 ¾ cups of water
Recipe
Turn the broiler on to high
Dice the onions and cut the sausage into bite-sized pieces
Heat a pan up to medium heat
Add vegetable oil and cook the sausage for about 1 minute before adding onions
Cook for 4 more minutes
Add spinach and cook for about a minute
Add 6 eggs to pan (beaten and seasoned with salt and pepper to taste)
Add half the cheese and mix until eggs are halfway solidified
Take the pan off the heat, add the rest of the cheese on top and put in broiler for about 3-5 minutes or until golden brown
Ingredients
6 eggs
1 large Italian sausage
2 handfuls of spinach
½ onion
Mozzarella cheese
Salt and pepper
Recipe
Dough
Microwave ½ cup of water for 15 seconds
Add yeast and sugar and wait 5 minutes for yeast to bloom
Once yeast has bloomed, add olive oil, flour, and salt
Mix (rubber spatula recommended)
Once mixed, flour hands and begin kneading (add flour periodically to prevent sticking)
Knead until you can pick the dough up and stretch it without tearing
Shape dough into a ball, coat dough and sides of bowl in olive oil and cover with plastic wrap
Let rise in fridge for 24 hours or at room temperature for an hour and a half
Recipe
Making the Pizza
When you are ready to eat, take a 10-inch skillet and thoroughly coat the bottom of the skillet with olive oil, salt, pepper, and Italian seasoning
Take dough and spread it across the pan and let proof for 30 minutes
While dough is proofing, mix the crushed canned tomatoes, sugar and Italian seasoning to create the sauce
Cook any meat-based toppings and set aside
Grate enough parmesan and mozzarella to cover the entire pizza edge to edge into a separate container and return to fridge until ready for use
Once dough has finished proofing in the pan, turn the heat on to medium and the broiler to high
Add sauce and cook 4-6 minutes
Add the parmesan and mozzarella and whatever toppings you want and cook for an additional 1-2 minutes
Take the pan with the pizza off the stove and put into the broiler for 3-4 minutes or until the cheese is golden brown
Take the pizza out and let rest for 2 minutes before cutting.
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